Modern Italian Bistro

430 Springfield Avenue
Berkeley Heights, NJ 07922

908-665-5905

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Reservations Strega Bistro (104674), New York / Tri-State Area Reservations
Hours

Tuesday 5:00 pm - 9 pm
Wednesday 5:00 pm - 9 pm
Thursday 5:00 pm - 9 pm
Friday 5:00 pm- 10 pm
Saturday 5:00 pm - 10 pm
Sunday 5:00 pm- 9 pm
Monday- closed

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Starters

Pulpo Grilled Spanish Octopus, Crispy Paprika Potatoes, Garlic and Oil with Fresh Parsley 14
Crostini Roasted Tomato and Burrata / Marinated Blue Crab /Goat Cheese Fig and Prosciutto 11
Calamari Strega Fried Calamari, Sweet Sausage, Balsamic Reduction, and Choice of: Hot or Sweet Peppers 12
Burrata Imported Puglian Burrata, Prosciutto di Parma, Fresh Figs, and Thyme Roasted Plum Tomatoes 14
Clams Brodetto Little Necks Steamed in White Wine, Shallots, and Garlic with Fresh Herbs 14
Mussels Appetizer PEI Mussels Poached in White Wine and Fresh Marinara Sauce 12
Caprese Salad House Made Fresh Mozzarella, NJ Beefsteak Tomatoes, Chopped Calamata Olives, Fresh Basil 12
Polpetta Strega Nonna’s Famous Meatballs served with Seasoned Whipped Ricotta, Crostini, and Fresh Basil 9

 

Salads

Summer Salad NJ Mixed Greens, Strawberries, Golden Raisins, Goat Cheese, and Pine Nuts Champaign Vinaigrette 10
Valentina Salad Arugula, Fresh Mozzarella, Toasted Walnuts, Mandarins, Cranberries, and Raspberry Vinaigrette 10
Classic Caesar Romaine Hearts, Shaved Pecorino and Asiago, Garlic Croutons, and House Made Dressing 9
Market Salad Red and Yellow Cherry Tomatoes, Red Onions, Basil, Baby Spinach, Feta, and Parmigiana Cheese. Sherry Vinaigrette 10

Pastas

Fiocchi Gorgonzola Roasted Pear and Cheese Filled Purses, Gorgonzola Cream Sauce, and Toasted Walnuts 18
Pappardelle Romana Pulled Short Rib, Cremini Mushrooms, Asparagus, Roasted Tomatoes, and Brown Demi Sauce 20
Ricotta Gnocchi Filetto di Pomodoro Tomatoes and Garlic Sautéed in Extra Virgin Olive Oil and Fresh Basil 16
Fusilli Beneventano Slow Braised Pork Ragu with Hand Made Fusilli Pasta topped with Whipped Ricotta 18
Tortellini Michelle Sautéed Shrimp and Scallops, Baby Peas, Cognac-Mascarpone Cream Sauce 20
Tagliolini Pescatore Clams, Mussels, Calamari, Shrimp, and Baby Scallops in our Cioppino Sauce over House Made Tagliolini 28

Free Range Chicken

Giambotta Bone-in Organic Chicken Breast Sautéed with Sausage, Onions, Vinegar Peppers, Mushrooms, Potatoes, and Fresh Herbs Marsala Demi-Glace 20 (*Served Spicy or Mild)
Chicken Shirley Panko Crusted Chicken Breast Topped with Fresh Mozzarella Cheese and Strega Chop Salad. Balsamic Glaze 18
Lemon Chicken French Cut Organic Chicken Breast Marinated in Lemon, Roasted Garlic, and Rosemary with Roasted Potatoes. Served with Lemon Wine Sauce 20

 

Entrées

Hanger Steak Pan Roasted 10 Oz. Angus Steak, Roasted Cremini Mushrooms, Red Wine Demi, and Potato Croquettes 24                 Barolo Braised Short Ribs 6 Hour Slow Cooked 12 0z. Grass-Fed Beef Rib Served with Grana-Padano Risotto 26
Pork Chop Saltimboca 14oz Berkshire Chop Stuffed with Fontina and Prosciutto. Marsala Demi-Glace and Sage Butter Gnocchi 26
Veal Milanese Pan Seared Panko Crusted Veal Scallopini Topped with Arugula, Cherry Tomato, and Goat Cheese Salad. Lemon Wine Vinaigrette 24
Veal Chop Balsamico  Pan Roasted 16oz Rib Chop with Sliced Fennel Sausage and Cherry Peppers in a Balsamic Reduction Served Over Sautéed Escarole Parmigiano 36

Veal Chop Parmiggiano with Homemade Cavatelli 36

 

Seafood
Seafood Risotto Creamy Arborio Rice, Lobster, Crab, Shrimp, Bay Scallops, and Sweet Peas 30
Seafood Cioppino White Wine Poached Mussels, Shrimp, Clams, Calamari, and Seabass. Tomato Brodetto 28
Wild Alaskan Salmon¬ Pan Roasted Filet, Grilled Asparagus, and a Fennel Pollen Infused Chardonnay-Lemon Sauce 22
Chilean Sea Bass Oreganata Panko and Herb Crusted Seabass with Lemon Herb-Butter Sauce 32

Sharing Plates and Sides
Truffle Mac’ n Cheese Fontina, Smoked Gouda, Irish Cheddar, and Béchamel topped with Toasted Panko 12
Sautéed Broccoli Rabe with Roasted Garlic 8
Parmigiano Dusted Truffle Fries Fresh Cut Fries, Parsley, Parmigiano, and White Truffle Oil 10

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