Chef’s  Selection

Fall Salad Mixed greens, beets, roasted butternut squash, pears, pecans, cider vinaigrette, and crumbled goat cheese 12

Stuffed Artichokes Globe artichokes stuffed with panko bread crumbs, olives, mushrooms, and fresh herbs with a roasted garlic sauce 14

Cortecci Nino House made pasta tossed with lobster, crab, pei mussels, and a creamy broccoli rabe pesto  24

Hanger Steak Pan roasted 10 oz steak with a wild mushroom-cabernet demiglace. Garnished with sautéed broccoli rabe and chef’s potatoes  28

Grouper Lightly breaded and pan fried filet in a paprika flavored piccata sauce with cherry tomatoes and capers  32