Dinner

Starters

Crostini- Prosciutto Fig and Manchego / Roasted Tomato and Burrata / Fresh Mozzarella and Pesto 11

Burrata- Prosciutto San Danielle / Seasonal Fruit or Vegetable / Balsamic Reduction 12

Calamari Strega- Fried Calamari / Sweet Sausage / Balsamic Reduction / Choice of: Hot or Sweet Peppers 12

Cold Antipasto- Assorted Imported Meats and Cheeses / Roasted Vegetables / Olives / Artichokes 14

Caprese Stack- House Made Fresh Mozzarella / Tomatoes / Roasted Pepper / Prosciutto Di Parma 12

Scampi- Prawns / Garlic / Lemon / White Wine / Extra Virgin Olive Oil / Parsley / Chives 14

PEI Mussels- Steamed in Chardonnay / Shallots / Garlic / Cherry Tomatoes / Chives / Garlic Crostini 12

Little Neck Clams Posillipo- Simmered in Garlic / Tomatoes / Clam Brodetto / Fresh Herbs 11

Grana Padano Risotto- Arborio Rice / Cremini Mushrooms / Grass-fed Butter / Grana Padano Cheese 13

Caposante- Seared Day Boat Scallops / Portobello-Truffle Emulsion / Shaved Truffles 14

Polpetta alla Strega Nonna- Grandma’s Famous Meatball / Ricotta / Crostini / Fresh Basil 9

Salads

Spring Salad- Arugula / Strawberries / Honey Goat Cheese / Toasted Pignoli Nuts / Balsamic Vinaigrette 11

Valentina Salad- Arugula/ Fresh Mozzarella/Toasted Walnuts/ Mandarins/ Cranberries/ Raspberry Vinaigrette 8

Olivia Salad- Baby Spinach/Tomatoes/Red Onions/Feta Cheese/Kalamata/Avocado/Lemon-Wine Vinaigrette 8

Classic Caesar- Petite Romaine / Shaved Pecorino and Asiago / Garlic Croutons / House Made Dressing 8

Roasted Beet Salad- Mescaline Greens / Goat Cheese / Apples / Pistachios / Citrus Vinaigrette 14

Add Chicken 5 / Shrimp 7

Sharing Plates

Truffle Mac’ n Cheese- Fontina / Smoked Gouda / Smoked Mozzarella / Pecorino / Truffle Oil 11

Neapolitan Eggplant Parmigiano- Pan Fried Eggplant / Fresh Mozzarella / Basil / Extra Virgin Olive Oil 10

Parmigiano Dusted Truffle Fries- Fresh Cut Fries / Parsley / Parmigiano / White Truffle Oil 10

Herb Roasted Potatoes- Red Skin Potatoes / Roasted Garlic / Thyme-Rosemary Butter / Pecorino 8

Pasta

Fiocchi Gorgonzola- Roasted Pear and Cheese Filled Purses / Gorgonzola Cream Sauce / Toasted Walnuts 17

Bucatini alla Matriciana- San Marzano Tomatoes / Pancetta / Red Onions / White Wine / Pecorino 18

Pappardelle Romana- Braised Short Rib / Cremini Mushrooms / Asparagus / Slow Roasted Tomatoes /Truffle Drizzle 18

Gnocchi 3 Ways- Marinara / Pesto / Cream 16

Fusilli Beneventano- San Marzano Tomato Ragu /Slow Braised Pork Bolognese / Hand Made Fusilli Pasta 16

Cavatelli Primavera- Spring Vegetables / Shrimp /Garlic / Extra Virgin Olive Oil 19

Orecchiete Umberto- Sautéed Rapini / Sweet Fennel Sausage / Pecorino / Garlic / Extra Virgin Olive Oil 17

Linguini Clam Sauce- Little Neck Clams / Cherry Tomatoes / Pancetta / Garlic Broth or Fra Diavola 17

Tortellini Michelle- Sautéed Shrimp and Scallops / Baby Peas / Cognac Cream Sauce / Truffle Drizzle 18

Crespelle del Mare- Crab and Shrimp Filled Crepes/ Impastata Ricotta / Tomato Cream Sauce 22

Add Chicken 5 / Shrimp 7

Entrées

Entrées Served with Chef’s Daily Selection of Seasonal Vegetables

Rosemary Chicken- Pan Sautéed Roman Style Chicken Breast / Cherry Tomatoes /Rosemary / Chardonnay Reduction 18

Chicken Scaloppini- Herb Roasted Breast / Mushrooms / Roasted Tomatoes / Asparagus / Madeira Demi-Glace 18

Flat Iron Steak- Marinated Grilled 10 oz. Steak /Portobello Mushroom / Olive Oil Mashed Potatoes 22

Barolo Braised Short Ribs- 6 Hour Slow Cooked Grass-Fed Beef Ribs / Grana-Padano Risotto 24

Veal Milanese- Pan Seared Panko Crusted Chop / Arugula and Cherry Tomato Salad / Honey-Lemon Vinaigrette 28

Pork Saltimboca- 14oz Berkshire Chop/Prosciutto and Fontina Stuffed/Marsala Reduction/Sage Brown Butter Gnocchi 26

Veal Sorrentino- Pan Sautéed Scaloppini /Grilled Eggplant / Melted Fontina Cheese / Prosciutto 23

Veal Balsamico- Grilled 12 oz. Bone-In Chop / Hot or Sweet Peppers / Balsamic Sauce / Sausage / Sautéed Escarole 28

Seafood Cioppino- Mussels / Shrimp / Clams/ Calamari/ Whitefish/ White Wine / Tomato Brodetto 22

Lemon Sole- Pan Seared Filet /Cherry Tomatoes / Capers / Gaeta Olives / Lemon Wine Sauce 22

Wild Alaskan Salmon- Pan Roasted Filet / Sautéed Spinach / Chardonnay Beurre-Blanc 22