Prosciutto Wrapped Figs 15
Oven baked figs wrapped in prosciutto in a gorgonzola cream sauce topped with baby arugula.
Chèvre Milanese Salad 10
Shaved Bosc pear, fried panko crusted goat cheese, pignoli nuts, arugula, and Champagne vinaigrette.
Crostini Appetizer 12
Foccacia toast topped with fig jam, gorgonzola dolce, prosciutto, and balsamic reduction.
Cortecce al Ricce 21
House made jumbo shaped cavatelli tossed with sautéed shrimp, asparagus, sweet peas, and mushrooms in a tomato cream sauce.
Lamb Chops 30
Pan seared American lamb rib chops served with wild mushroom cous-cous with a Cabernet wine demi-glace.
Black Sea Bass 27
Sautéed Local bass filet served over broccoli rabe, cannelini beans, and sun-dried tomatoes. Sicilian olive oil and roasted garlic broth.