Insalata Russo 10
Organic baby spinach, red pears, strawberries, and raspberry vinaigrette. Crumbled Feta
Seafood Salad 16
Chilled poached clams, octopus, shrimp, and calamari. Red wine vinaigrette served over toasted crostini
Short Rib Ravioli 21
House made two color ravioli stuffed with braised short rib. Julienned vegetable primavera sauce topped with crumbled goat cheese.
Prime Rib Eye Steak 27/33
Pan roasted fine rib eye center cut steaks with a balsamic sauce. Petite 8oz or Entree 12oz Cut.
Pan seared filet garnished with clam and pei mussels in champagne cream sauce. Served over potato puree.