Chef’s Valentine Selections
Prosciutto Wrapped Figs 14
Oven roasted black mission figs wrapped in prosciutto di parma in a gorgonzola cream.
Tuna Tar-Tar 16
Finely diced sashimi grade tuna marinated in lemon and herbs with a layer of avocados and pickled cucumber.
Rose Gold Trinette Pasta 26
House made pink pasta ribbons in a garlic butter sauce with lobster, crab, and baby scallops, and baby sweet peas.
Rack of Lamb 36
Pan roasted Colorado rib rack with roasted shiitake mushroom in a port wine sauce with a touch of cream. Mashed potatoes and sautéed French beans.
Sesame Crusted Tuna Steak 30
Sashimi tuna seared rare with balsamic reduction sauce. Served with chef’s potatoes and sautéed spinach.